Champagne Henri Giraud is globaly considered one of the best champagne maisons. The turning point was when Claude Giraud decided to radically change the maison`s approach, gradually stopping to use steel vats and starting to use oak barels made with wood from the Argonne forest trees.
The fundament idea is to stick as much as possible to their terroir, adapting a personal style to the indications that local nature gives to the chef de cave, Sebastien.
This Champagnes you find by Winedobona:
Argonne GC 90% PN / 10% CH 7 g/l Aÿ
MV GC 80% PN / 20% CH 7 g/l Aÿ
MV Rosé GC 70% PN / 30% CH 7 g/l Aÿ
Code Noir 100 % PN 7 g/l Aÿ
Esprit 80 % PN / 20 % CH 7 g/l Aÿ